Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tuna rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Tuna Rice Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Tuna Rice Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Take 2 can Tuna (drained)
- Get 1 1/2 cup Mexican Cheese Blend (divided)
- Prepare 1 1/2 cup Milk
- Prepare 3/4 cup Uncooked Instant Rice
- Make ready 1 can Cream Of Chicken and Herb Soup
- Take Crushed French Fried Onions
- Prepare Italian Bread Crumbs
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that is going to wrap it up with this exceptional food creamy tuna rice casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
