Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today! I was very happy to be approached by Kong Que Foodstuff to collaborate on a rice recipe that is close to my heart - Khao Phad Saparod (Pineapple Fried.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Make ready 450 gr white rice
- Get 100 gr pineapple, cut to taste
- Make ready 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- Make ready 1 egg, made scrambled
- Get 30 gr cashew nuts, roasted/oven
- Make ready 20 gr raisins
- Get 50 gr carrots, cut into small squares
- Prepare 50 gr string bean, cut to taste
- Make ready 4 cloves garlic, finely chopped
- Prepare 30 gr onion, thinly sliced
- Get 2 leeks, cut into 1 cm pieces
- Get 1/2 tsp ginger, grated/chopped finely
- Take 50 ml coconut milk
- Get 1 Tbsp curry powder
- Get 1 Tbsp soy sauce
- Make ready 2 Tbsp fish sauce
- Take 1/2 Tbsp tomato sauce
- Make ready 1/4 tsp pepper powder
- Make ready to taste Sugar and salt
- Take Vegetable oil / olive oil for frying
- Make ready COMPLEMENTARY INGRED.:
- Take 1 red chili, sliced
- Get 1 tbsp fried shallots
- Get 2 stalks celery
Ingredients for the Pineapple Fried Rice. I was so excited I immediately texted B and my mom and my dad my awesome discovery. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat.
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
I cut my pineapple completely in half to create two bowls for the table. Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. The bright yellow hue and pineapple bowl Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften. Thai pineapple curry fried rice with shrimp. Fried rice is common street food in Thailand (and Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there.
So that is going to wrap it up for this special food thai pineapple fried rice (khao phad sapparot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
