Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory octopus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Octopus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Savory Octopus is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have savory octopus using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savory Octopus:
- Make ready 150 grams Sashimi-grade boiled octopus
- Prepare 1 tbsp or more Mentsuyu
- Prepare 1 tsp Sesame oil
- Prepare 1 for garnishing Scallions
Steps to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that is going to wrap this up with this exceptional food savory octopus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
