Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish fillet with garlic sauce 🍴. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish fillet with garlic sauce 🍴 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fish fillet with garlic sauce 🍴 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. Shrimp and Peas in Garlic Sauce. Enjoy this delicious fish fillet prepared in butter garlic and lemon sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fillet with garlic sauce 🍴 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish fillet with garlic sauce 🍴:
- Take Boneless fish fillat
- Make ready 2 tbsp chilli sause
- Prepare 2 tbsp soya sause
- Get I tbsp oyster sause
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp white pepper
- Take 1/2 tsp salt
- Prepare 1 tsp origano
- Take 1 tsp garlic powder
- Take Garlic mayo (nandose)
- Get Dawn Parhtas
- Take Dry mixture for dipping the fillets
- Take 2 cup flour
- Take 1 tsp garlic powder
I use an empty mason jar to shake the sauce to thicken the butter and mix well with the lemon juice. I use Cream Dory so it is affordable, but you could use any kind you want. A simple sauteed fish dish with a delicious garlic butter sauce, perfect for a busy weeknight. In this recipe the fish is nearly naked, adorned with nothing more than butter, garlic and parsley.
Steps to make Fish fillet with garlic sauce 🍴:
- Marinate it for 30min
- First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture.
- Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha
Fillets are delicate, moving them around will break them up. Don't handle them too much and only flip them once. This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. Make sure the fillets are dry: Before adding the salmon fillets to the pan, use a paper towel or a clean dish towel to pat each one dry.
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