Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nokey's salmon patties with lemon caper sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nokey's Salmon Patties with Lemon Caper Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Make ready red salmon- flaked with bones & skin discarded
  2. Make ready Stalks Green onion chopped small
  3. Make ready Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Make ready Lemon juice
  5. Make ready Egg, beaten
  6. Prepare Soy sauce
  7. Prepare Or more lemon pepper
  8. Make ready as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Take Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Prepare Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Make ready Lemon juice
  12. Take Lemon pepper
  13. Get Salt & pepper
  14. Prepare Oil ( I use a canola/ olive oil blend)
Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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