Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pinoy chili tuna salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pinoy Chili Tuna Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pinoy Chili Tuna Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Take 55 g Hot Tuna flakes, Drained
- Prepare 2 tablespoons minced red onion
- Make ready 1 teaspoon black pepper mill
- Take 1 teaspoon Chili powder
- Get 4 large hard boiled eggs
- Make ready 1/2 cucumber
- Get 2 teaspoon seasalt
- Prepare 3 head romaine lettuce, shredded
- Take 2 calamansi
- Take 2 cherry tomatoes
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap this up with this special food pinoy chili tuna salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
