Fried Cereal Tofu Recipe [Bunny holds on to brown bear]
Fried Cereal Tofu Recipe [Bunny holds on to brown bear]

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried cereal tofu recipe [bunny holds on to brown bear]. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Cereal Tofu Recipe [Bunny holds on to brown bear] is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fried cereal tofu recipe [bunny holds on to brown bear] using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:
  1. Take Fried Cereal Tofu
  2. Prepare 1 packet tofu
  3. Get 1 egg
  4. Get Corn flour
  5. Prepare Some butter
  6. Prepare 2 packets instant cereal
  7. Take Bunny is on a parachute
  8. Make ready Cooked rice
  9. Make ready Seaweed
  10. Make ready Ham
  11. Prepare Brown Bear
  12. Prepare Cooked rice
  13. Get Soya sauce
  14. Make ready Seaweed
  15. Prepare Cheese
Instructions to make Fried Cereal Tofu Recipe [Bunny holds on to brown bear]:
  1. Beat the egg, add some salt to the egg mixture.
  2. Cut the tofu to the shape you like, I cut it into triangle shape to represent the mountains.
  3. Coat it with the egg, then corn flour and shallow fried till golden brown.
  4. Melt the butter in the pan, stir-fry the cereal till golden brown. Add the fried tofu back to the pan and coat well with the cereal mixture.
  5. Create the bunny shape with cooked rice. Add features using cut seaweed. Add the heart-shaped ham as the parachute with finely cut seaweed as the string.
  6. Create the brown bear by mixing the cooked rice with some soya sauce. Mould it into a bear shape. Add the cheese and seaweed as the features.
  7. #mycookbook (Week 7)

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