Napa Cabbage With Bacon And Dried Shrimp
Napa Cabbage With Bacon And Dried Shrimp

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, napa cabbage with bacon and dried shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Napa Cabbage With Bacon And Dried Shrimp is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Napa Cabbage With Bacon And Dried Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage With Bacon And Dried Shrimp:
  1. Prepare PAN FRIED CRISPY FOR TOPPING 1
  2. Get 2 tbsp chop garlic
  3. Make ready 2 tbsp oil
  4. Prepare 1/2 cup dried shrimp /prawn and pounded
  5. Make ready TOPPING OPTION2
  6. Get 2 slice baked bacon cut in small pieces
  7. Get OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION
  8. Prepare 1 tbsp oyster sauce /abalone sauce /chicken bouillion mix in one cup of water
  9. Make ready 6 cup napa cabbage cut on thick strip
  10. Get GARNISH
  11. Take 1 tbsp chop scallion for garnish
Instructions to make Napa Cabbage With Bacon And Dried Shrimp:
  1. with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,
  2. in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping

So that is going to wrap it up for this exceptional food napa cabbage with bacon and dried shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!