Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, osechi - baked japanese lobster with mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Osechi - Baked Japanese Lobster with Mayonnaise is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Osechi - Baked Japanese Lobster with Mayonnaise is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Make ready 1 Japanese lobster
- Get 1 Mayonnaise
- Make ready 1 Grated cheese
- Take 1 Panko
- Make ready 1 Fresh parsley
Steps to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
So that is going to wrap this up with this special food osechi - baked japanese lobster with mayonnaise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
