Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese sushi cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Sushi Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Sushi Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Sushi Cake:
- Take 300 g cooked rice
- Get 1 tablespoon vinegar
- Take 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Take 1 egg
- Get 1 small cucumber pickle
- Get 1 tablespoon minced green onion or some green
- Prepare 2 small crab sticks
- Make ready Salmon
Steps to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that’s going to wrap it up for this special food japanese sushi cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
