Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tea-time tuna "sandies". It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tea-time Tuna "Sandies" is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tea-time Tuna "Sandies" is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tea-time tuna "sandies" using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tea-time Tuna "Sandies":
- Get 1 can 5 oz chunk light tuna, drained
- Prepare 2 tsp Heinz salad cream
- Make ready 1 alfalfa sprouts
- Prepare 1 thinly sliced cucumbers
- Take 2 slice fresh baked whole grain bread
Instructions to make Tea-time Tuna "Sandies":
- Add salad cream to drained tuna, mix well to distribute
- Spread tuna onto fresh (or toasted) slice of bread
- Add layer of sliced cukes, then alfalfa sprouts, top with another slice of bread
- Slice diagonally. And slice diagonally again if desired, into 4 triangles.
So that’s going to wrap this up with this special food tea-time tuna "sandies" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
