Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal
Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pepper jack baked stuffed shells - make ahead freezer meal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook pepper jack baked stuffed shells - make ahead freezer meal using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
  1. Take 1 box Large Shells
  2. Take 15 oz Ricotta
  3. Make ready 1 Egg
  4. Prepare 2 cup Mozzarella, Shredded
  5. Make ready 1 cup Pepper Jack, Shredded
  6. Get 1 packages Fresh Chives, Chopped
  7. Take 1 1/2 cup Spinach, Chopped
  8. Take 1 jar Mariana Sauce
  9. Get 1 tsp Onion Powder
  10. Get 1 tsp Garlic Powder
  11. Take 1 tsp Dried Basil
  12. Prepare 3/4 tsp Salt
  13. Get 1/2 tsp Pepper

Whip up these easy make-ahead freezer meal recipes now during your pregnancy and save time later once Having an arsenal of precooked meals packed in your freezer will save you some stress. Place seam side down in baking dish. When baking dish is full: pour enchilada sauce on top, then. Pop the peppers straight in the oven or freeze for a busy weeknight.

Steps to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
  1. Preheat oven to 400
  2. Boil pasta shells for 9 minutes following Directions on the box.
  3. After boiling, drain, & set aside to cool.
  4. Mix together Ricotta, Egg, & Mozzarella.
  5. Stir in all seasonings, including salt & pepper.
  6. Add spinach & chives and mix well.
  7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
  8. Begin filling your shells with the mixture either using a tablespoon or piping bag.
  9. Place filled shells on top of Marinara in the baking dish.
  10. Top shells with Pepper Jack Cheese
  11. Add the remaining Marinara Sauce over your shells.
  12. You can sprinkle some more cheese over Mariana if you wish.
  13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
  14. Place pan in oven for 30 minutes to bake.
  15. Broil for 2 additional minutes.
  16. For frozen meal, preheat oven to 400 & remove foil.
  17. Bake for 1 hour.
  18. Broil for additional 2 minutes.
  19. Enjoy!

Three reasons you need to make this recipe ASAP What's amazing about this sausage-stuffed mini pepper recipe is that there's no cooking required ahead of time. Simply stuff the peppers and toss them right into the oven or freezer. Melt the cheese over russet or Yukon gold I made these last night to go with meatloaf and salad. The potatoes turned out perfectly and were the highlight of the meal! I have hot peppers in my freezer, so I can do this.

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