Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, octopus with garlic, butter and ponzu sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Octopus with Garlic, Butter and Ponzu Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Make ready 250 grams Octopus (boiled)
- Prepare 10 grams Butter
- Get 1 Garlic powder
- Prepare 1 tbsp Ponzu
- Get 1 Green onions
- Make ready 1 Black pepper (I recommend coarsely ground)
Instructions to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that is going to wrap it up with this special food octopus with garlic, butter and ponzu sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
