Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon hotpot in chinese herbal soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Make ready fish herbs base
- Prepare 2 slice angelica root
- Prepare 2 slice astralagus slice
- Get 10 large red dates
- Get 2 tbsp wolfberry
- Take 1 tbsp kelp powder
- Make ready 6 cup fish bone in large tea bag
- Take vegetables
- Make ready 2 eggs
- Get 2 tbsp wakame seeweed
- Take 1 large salmon fish head or any fish
- Make ready 1 cup fresh coriander and scallion
- Prepare 1 cup each of shijemi mushroom and enoki mushroom
- Make ready 1 packages 2 square of silky tofu and 1 carrot
- Get 2 cup napa cabbage
- Prepare 2 cup soy noodle or rice optional
- Make ready sauce
- Get 1 cup fine dice small chili pepper and light soy sauce or
- Prepare 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Prepare seasoning
- Get 1 dash salt and pepper
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
So that’s going to wrap this up with this special food salmon hotpot in chinese herbal soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
