Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and delicious octopus rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy and Delicious Octopus Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy and Delicious Octopus Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Take 200 grams Boiled octopus
- Prepare 20 grams Ginger
- Prepare 1 Aburaage
- Get 700 grams White rice
- Get 2 tsp Sake
- Make ready Flavoring ingredients:
- Prepare 4 tbsp ★ Mentsuyu (2x concentrate)
- Take 1 tsp ★ Dashi stock granules
- Make ready 1 tsp ★ Mirin
Instructions to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
So that is going to wrap it up for this special food easy and delicious octopus rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
