Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moqueca. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moqueca is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moqueca is something which I’ve loved my entire life. They are fine and they look wonderful.
Moqueca is a dead-simple, Brazilian seafood stew characterized by coconut milk, bell peppers and dendê oil. Moqueca is a bright orange and spicy Brazilian seafood stew recipe made with fish, shrimp, and veggies cooked in coconut milk. Or better yet, tried Moqueca, One Pot Bahian-Style Seafood Stew?
To begin with this recipe, we have to prepare a few components. You can have moqueca using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moqueca:
- Make ready 1 red bell pepper
- Get 1 green bell pepper
- Get 700 g fish
- Make ready 200 g shrimps
- Get 1 lemon
- Prepare 1 onion
- Take 300 g cherry tomatoes
- Get 3 tablespoons parsley
- Prepare 200 ml coconut milk
- Prepare 1 tablespoon palm oil
- Make ready 1 tablespoon olive oil
- Make ready 1 red hot pepper
- Take 4 cloves garlic
- Take Wine
It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime and coriander. Moqueca, a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a traditionally. We're just about hitting my favorite food time of year.
Instructions to make Moqueca:
- Season the fish with lemon for 1 hour.
- Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min.
- Join the palm oil and the rest of the parsley. Cook for more 2 min.
In case you aren't familiar, moqueca is a Brazilian stew, normally featuring fish in a coconut-lime base. Uma Moqueca de Banana da Terra não é uma "boa" ideia, é uma surpreendente ideia. Um dos pratos mais tradicionais nos estados do nordeste para a Sexta-feira Santa é a moqueca. O azeite de dendê e o leite de coco ficam perfeitos na moqueca. We've sourced and blended all of the unique flavour ingredients to make our authentic Moqueca de Peixe.
So that is going to wrap this up with this special food moqueca recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
