Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood laksa soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Laksa Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seafood Laksa Soup is something which I have loved my entire life.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Laksa Soup:
- Get 1 tsp salt and pepper
- Make ready 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Get 3 tbsp thai panang curry paste
- Make ready 2 cans coconut milk
- Get 2 cup water
- Take Grind onions
- Prepare Minced garlic
- Make ready 10 pcs shrimps
- Take 2 cups scallops
- Prepare 10 cuttlefish balls
- Make ready 20 pcs tofu
- Make ready 10 pcs kikiam
- Make ready 1 tbsp soy sauce
Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Seafood stock is the base of the broth. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.
So that’s going to wrap it up with this special food seafood laksa soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
