Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my favorite tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Favorite Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Favorite Tuna Noodle Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get 4 oz egg noodles
- Prepare 1 can tuna in water
- Make ready 1 can cream of mushroom soup
- Make ready 1/4 cup mayonnaise
- Make ready 1/4 cup chopped celery and onion (mixed)
- Get 1 clove garlic chopped
- Prepare 1/4 cup grated parmesan cheese
- Get 1/4 cup shredded Muenster cheese
- Make ready 1/3 packages Ritz crackers
- Get 1 tbsp butter
- Get 1/4 cup whole milk
- Get 1 dash of salt and pepper to taste, I added a dash of celery salt too
Last week I made a chicken. How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a. Stir soup and milk until smooth.
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry.
So that is going to wrap it up for this special food my favorite tuna noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
