Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish style octopus and potato appetizer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spanish Style Octopus and Potato Appetizer is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Make ready 250 grams Boiled octopus
- Take 1 medium Potatoes
- Prepare 1 clove Garlic
- Prepare 1 ☆ Olive oil
- Take 1 ☆ Paprika
- Make ready 1 dash ☆Salt
- Take 1 dash (Optional) Parsley and basil
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that is going to wrap this up with this exceptional food spanish style octopus and potato appetizer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
