Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Make ready Rice
  2. Make ready Jasmine rice cooked with chicken broth
  3. Get Add carrots, onion, garlic, salt and pepper with ground coriand
  4. Prepare Finish with parmesan cheese
  5. Prepare Swiss Chard
  6. Take Separate the ribs off the swiss chard and tare into 1in pieces
  7. Make ready Mix in a bowl with Julianne red onions and 2T of capers
  8. Prepare Dress with minced garlic and olive oil
  9. Get Season with sea salt and cracked black pepper
Instructions to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Place the rice in center of plate
  2. Place Chard salad right beside the rice
  3. Place the Salmon directly on top of rice and chard
  4. Place crab cake on top of salmon
  5. Pour dill butter sauce over crab cake
  6. Garnish with any infused herb oil
  7. Here I used a red pepper oil and a basil oil

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