Gaeng kiew wan gai
Gaeng kiew wan gai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gaeng kiew wan gai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gaeng Keow Wan Gai - Thai Green Curry Chicken. Fiery and full of flavour, yet wholly satisfying with a smooth texture, the gaeng kiew wan gai is packed with a variety of spices in a light green curry… Create. Make social videos in an instant: use custom templates to tell the right story for your business.

Gaeng kiew wan gai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gaeng kiew wan gai is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gaeng kiew wan gai:
  1. Get 500 g chicken breast
  2. Make ready 1 cup light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
  3. Make ready 1 cup thick coconut milk
  4. Take 3 1/2 light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
  5. Take 1 cup pea eggplants (stems removed, or Thai eggplants)
  6. Prepare 3 kaffir lime leaves (shredded)
  7. Take 1/2 cup Thai basil leaves
  8. Make ready 3 tbsp fish sauce
  9. Take 2 tsp palm sugar
  10. Make ready 3 tbsp vegetable oil
  11. Take 2 spur chillies (sliced diagonally)
  12. Make ready curry paste (pound all ingredients together)
  13. Take 15 green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
  14. Take 4 green spur chillies (chopped coarsely)
  15. Take 1 tsp salt
  16. Prepare 1/2 shallot (peeled, chopped finely)
  17. Prepare 2 tbsp garlic (chopped finely)
  18. Prepare 1/2 tsp galangal (chopped finely)
  19. Get 1 1/2 tbsp lemongrass (chopped finely)
  20. Prepare 1/2 tbsp kaffir lime zest (chopped finely)
  21. Prepare 1/2 tbsp coriander roots (chopped finely)
  22. Take 1 tbsp coriander seed (roasted, grounded to powder)
  23. Make ready 1/2 tsp pepper (grounded)
  24. Take 1 tsp cumin (roasted, grounded to powder)
  25. Prepare 1 tsp shrimp paste

Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk. Kang khiew wan gai is a Thai green curry made with sliced chicken thighs and small green aubergines. The dish is also made with Thai eggplant or Tiny eggplant. You might also be interested in our similar recipe for a red curry (Gaeng phed gai).

Steps to make Gaeng kiew wan gai:
  1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
  2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
  3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
  4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
  5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. - - NOTES - - When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th

We also have a slightly more complicated recipe for Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, Gaeng Khiao Wan Gai. Thai Green Curry with Chicken - Kaeng Kieow Wan Gai. Thai Green Curry with Chicken - Kaeng Kieow Wan Gai. The Video showing this recipe being cooked is near the top of the page - A convenient Jump Link to the video is below the description under here. Served with warm rice that make your mouth.

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