✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms
✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ✿milk soup with salmon, turnip, and shimeji mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ✿milk soup with salmon, turnip, and shimeji mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Make ready 2 fillets Lightly salted salmon
  2. Make ready 1 tbsp Sake
  3. Take 1 tbsp White flour
  4. Prepare 2 Turnips
  5. Take 1/2 bunch Shimeji mushrooms
  6. Take 300 ml Milk
  7. Take 2 tsp Consomme soup stock granules
  8. Prepare 1 Salt and pepper
  9. Take 1 Dried parsley
Instructions to make ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms:
  1. Cut each salmon fillet into fourths. Sprinkle with sake.
  2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps.
  3. Chop up the turnip leaves roughly.
  4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly.
  5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper.
  6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like.
  7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley.

So that is going to wrap this up for this special food ✿milk soup with salmon, turnip, and shimeji mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!