Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian sirloin steak with thai drunken fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The sirloin here is delicious also the pineapple fried rice. Pineapple and watermelon shake with no sugar was refreshing. It's abit more expensive on soi but the quality of the food here is evident on the food and service here.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Get 1/2 cup soy sauce (for steak)
- Prepare 1/4 cup soy sauce (for fried rice)
- Take 1 tablespoon sesame chili oil
- Get 2 tablespoons coconut oil
- Take 2 tablespoons minced garlic
- Take 1 tablespoon curry powder
- Prepare 1 teaspoon chili-garlic paste
- Get 1-2 teaspoon chili flakes (heat to taste)
- Make ready 1/2 cup chopped basil leaves
- Make ready 1 cup stir fry veggies
- Take 3 chopped Thai chiles
- Prepare 1 teaspoon white pepper
- Prepare 2 tablespoons oyster or fish sauce
- Take 1 tablespoon rice wine
- Prepare to taste Salt and pepper
- Prepare 2 cups jasmine rice
- Take 1 teaspoon Sesame seeds to finish steak
Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to. This top sirloin steak is pan-seared to caramelized perfection for a satisfying steak dinner you can easily prepare. Sirloin is one of the best steaks for All it needs is simple seasoning and pan searing with some garlic butter.
Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Pair with mashed potatoes, rice, broccoli, sautéed mushrooms or a side salad. Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies.
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