Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, octopus and mushroom ajillo in 5 minutes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Octopus and Mushroom Ajillo in 5 Minutes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Get 2 legs Boiled octopus
- Get 5 Brown cap mushrooms
- Prepare 1 clove Garlic
- Take 150 ml Olive oil
- Take 2 tbsp ☆White wine
- Make ready 1 pinch ☆Red chili pepper (cut)
- Make ready 1/4 bag ☆Dashi stock granules
- Get 1 ☆Salt
- Get 1 ☆Black pepper
- Take 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that is going to wrap it up with this exceptional food octopus and mushroom ajillo in 5 minutes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
