A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a taste of spain ＊garcia-style octopus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. A Taste of Spain ＊Garcia-Style Octopus is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Prepare 200 grams Boiled octopus
  2. Make ready 4 Potatoes (medium)
  3. Prepare 1 clove Garlic
  4. Prepare 2 tbsp Olive oil
  5. Get 1/2 tsp - Rock salt
  6. Get 1 dash Pepper
  7. Prepare 1 tsp Paprika powder
  8. Take 1 Fresh parsley
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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