Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, laksa curry sarawak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Laksa Curry Sarawak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Laksa Curry Sarawak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Prepare Chicken carcass bone
  2. Prepare Chicken breast / drumstick
  3. Take Prawns medium size
  4. Get Fish balls
  5. Prepare slices Fish cake
  6. Prepare Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Get leaves Coriander
  9. Prepare Bean sprouts
  10. Make ready Some onions
  11. Get Lime
  12. Prepare Laksa paste
  13. Make ready Sambal belacan
  14. Get Santan / Coconut milk
  15. Make ready 1 cube chicken stock
  16. Prepare 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

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