Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato tuna melts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Tuna Melts is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato Tuna Melts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato tuna melts using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Tuna Melts:
- Take 1 can Light Tuna in Water (5 oz)
- Make ready 1 1/2 tbsp Your favorite Italian Dressing
- Prepare 1 Tomato
- Get 1 slice Provolone Cheese
Instructions to make Tomato Tuna Melts:
- Preheat broiler to 500°.
- Use a paring knife to hull out the center of the tomato, then scoop out flesh with a spoon.
- Drain tuna. Combine well with Italian Dressing.
- Stuff the tomato with the tuna salad, top with a slice of cheese, and broil until cheese is golden.
- Eat it up!
So that’s going to wrap this up for this exceptional food tomato tuna melts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
