Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lobster thermidor. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lobster Thermidor is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lobster Thermidor is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lobster thermidor using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Thermidor:
- Get 1 Lobster
- Make ready For the sauce:
- Take 1 tbsp each Butter and flour
- Make ready 200 ml Milk
- Prepare 2/3 tsp Salt
- Take 1/2 tsp Nutmeg
- Take 1 dash Pepper
- Prepare 2 tbsp Parmesan cheese
Instructions to make Lobster Thermidor:
- Heat butter in a pot and add the flour.
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
- Mix the meat with the chilled sauce from Step 2.
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
So that is going to wrap this up for this exceptional food lobster thermidor recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
