Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, szechuan chicken over chilled noodles (bàng bàng jī liáng miàn). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook szechuan chicken over chilled noodles (bàng bàng jī liáng miàn) using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn):
- Make ready 3 servings Chinese-style noodles
- Prepare 1 tsp of each Sesame Oil and vinegar
- Prepare 1 Cucumber
- Take 1 Tomato
- Get 1 Jellyfish
- Prepare 1 Boiled eggs
- Prepare Bang bang ji
- Take 1 Chicken thigh (bone-in)
- Get 1 Japanese leek (green part)
- Prepare 1 Ginger
- Make ready Sauce
- Make ready 2 tsp Toasted sesame seeds
- Make ready 3 tbsp Sugar
- Take 3 tbsp Vinegar
- Get 1 tbsp Sesame oil
- Take 120 ml Soy sauce
- Take 1 tbsp Ra-yu
- Get 6 tbsp Zhimajiang
- Prepare 4 tbsp Finely chopped Japanese leek
- Make ready Homemade Chinese Sesame Paste:
- Make ready 60 grams Sesame seeds
- Take 25 ml Vegetable oil
- Take 25 ml Sesame oil
Steps to make Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn):
- Make the Chinese sesame paste. Dry roast the sesame seeds till fragrant. Finely grind the seeds with a mortar and pestle for 10 minutes.
- Heat the vegetable oil and sesame oil till it starts to smoke a little. Next add in the ground sesame seeds and mix until they form a smooth paste. Once it cools, the Chinese sesame paste is ready.
- Boil a large amount of water in a pot. Add in the chicken, green parts of the leek, and the ginger. Cook on low heat. Adjust the heat so that little bubbles start to rise and cook for 20 minutes.
- Soft-boil the eggs so that the yolks have just solidified. If you boil them for 8 minutes, you'll have perfectly soft-boiled eggs.
- Take the salted jellyfish and wash in water. Then let it soak for 30 minutes in the water till it's no longer salty.
- Finely chop the leek and then bring together all the ingredients for the sauce. Mix well to dissolve the ingredients.
- Cover the cucumber with a generous amount of salt and then roll it on a cutting board to salt it. Then cut it into 2 mm wide strips. It'll look pretty if all of the pieces have the same width and length. Cut the tomato into thin wedges.
- After 20 minutes, take out the chicken. Pierce it with a skewer. If clear juice comes out of the meat, it's done. Next, put it in ice water to chill well.
- After it's chilled completely, be sure to dry the meat properly. Cut off the meat from the bone and then cut it into 4~5 mm wide strips. When cutting, don't move the knife, but rather, chop it off.
- Boil the noodles in a generous amount of water for a little bit longer than instructed by the packet. Wash them with cold water to wash off the sliminess and then chill them well.
- Wring the noodles once you have drained it well. Pour the vinegar and oil on the noodles and gently mix together.
- Put the noodles on a plate and then top with the tomatoes, cucumbers, jellyfish, and chicken. Generously coat with the sauce and place the eggs on the side. It's ready!
So that is going to wrap this up with this special food szechuan chicken over chilled noodles (bàng bàng jī liáng miàn) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
