Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fish in greaseproof paper with ouzo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wide variety of greaseproof paper for fish and chips options are available to you, such as pulping type, pulp style, and paper type. How to wrap fish in parchment paper. Fish in Paper Parcels - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. receipe.
Fish in greaseproof paper with ouzo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish in greaseproof paper with ouzo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Get 1 bunch spring onions
- Take 1/2 cup parsley
- Prepare dill
- Take 2 tsp spearmint (optionally)
- Get salt and pepper
- Prepare 2 tbsp vegetable oil shortening
- Take about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Get 4 bay leaves
- Get 2 tomatoes in slices
- Make ready 2 peppers (green) in slices
- Take lemon juice
- Get 4 slices lemon
- Prepare olive oil
- Prepare 1/4 cup ouzo
They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and. Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes.
Steps to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
A protective barrier on the paper prevents grease from soaking through it. Greaseproof paper is made from unbleached paper with a protective barrier added to repel grease. Greaseproof Paper on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Greaseproof paper has a few drawbacks. From the environmental perspective, it is nearly impossible to recycle.
So that’s going to wrap this up with this exceptional food fish in greaseproof paper with ouzo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
