Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, paleo spanish rice with tuna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Paleo Spanish Rice with Tuna. This recipe was inspired by the one on the back of the Bumble Bee Chipotle Tuna & Olive Oil packets. I wanted to see if I could simplify it by switching out the bell pepper, onions, and tomatoes for salsa.

Paleo Spanish Rice with Tuna is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paleo Spanish Rice with Tuna is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Take 2 Tablespoons Olive Oil
  2. Prepare 2 Tablespoons Butter
  3. Get 2 (16 oz) Jars Salsa (non-fruit)
  4. Take 1 1/3 Cups Brown Rice
  5. Take 4 Cups Water
  6. Prepare 4 Teaspoons Better Than Bouillon Chicken Base
  7. Get 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Get To Taste Thyme

Paleo Tuna Salad is one of the fastest and Paleo-friendly way to make a meal. Because it's more assembly than cooking, great for people on the go. However, a lot of times supermarket canned. This recipe is inspired by the traditional Spanish rice dish known by most of you as paella.

Steps to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

Cauliflower is processed into rice like kernels and flavoured with traditional Spanish flavours of red peppers, garlic, olive oil, chilli, paprika. This Ahi Tuna Salad recipe takes a classic dish and turns it into a perfect Paleo salad with a few little tweaks. When making ahi tuna, it's important not to overcook the fish. You'll only want to sear the tuna about a minute per side, tops. A simple dressing of lime juice, coconut aminos, olive oil, wasabi.

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