Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Soft Shell Crab with Crawfish and Smoked Sausage is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Make ready Crawfish
- Get Smoked sausage
- Prepare Corn on the cob
- Make ready Cherry tomatoes
- Make ready Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that is going to wrap it up for this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
