Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood thermidor. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Thermidor is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Seafood Thermidor is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Thermidor:
- Make ready 9 tbsp unsalted butter, divided
- Make ready 3/4 lb lobster meat, diced
- Make ready 3/4 lb crab meat, shrimp and/or scallops
- Take 1/4 cup brandy
- Take 1 tsp each salt and pepper
- Prepare 1 package sliced mushrooms
- Make ready 1 1/2 tbsp lemon juice, divided
- Take 3 tbsp flour
- Get 1 1/2 cup chicken broth
- Take 1/2 cup half and half
- Prepare 1/2 tsp sweet paprika
- Take 3 dash tabasco
- Take 1/2 cup shredded parmesan cheese
- Get 1 Cooked rice or pasta
- Get 1 Garlic bread or rolls
Steps to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
So that’s going to wrap this up with this special food seafood thermidor recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
