[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Get 70 grams Boiled octopus (for sashimi)
  2. Make ready 1 Cucumber
  3. Prepare 5 Cherry tomatoes
  4. Take 1/2 Red bell pepper
  5. Take 1/2 Yellow bell pepper
  6. Take [A] Mix the following ingredients very well
  7. Prepare 1 tsp Lemon juice
  8. Prepare 2 tsp Olive oil
  9. Take 1/2 tsp Salt
  10. Take 1 pinch Coarsely ground black pepper
Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:
  1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
  2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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