Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, no draining needed delicious iri-dofu (scrambled tofu) without meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled Tofu is a delicious vegetarian side dish. Or perhaps you could call it a warm salad. So, 'scrambled tofu' is not quite a direct translation of 'iri dofu' but broken tofu looks just like a white After blanching, drain well and use kitchen paper to gently press down and squeeze the moisture out.
No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have no draining needed delicious iri-dofu (scrambled tofu) without meat using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat:
- Prepare 1 block Firm tofu
- Make ready 1 Carrot
- Make ready 4 Shiitake mushrooms
- Take A
- Get 1 tsp Powdered kombu
- Prepare 2 tsp Beet sugar
- Take 2 tsp Soy sauce
- Get 1 Sesame oil
With a tofu scramble, you can enjoy tofu's slightly mushy, slightly creamy texture as is. Find a block of tofu, then go from there. You can't have a tofu scramble without tofu, so that's your starting point. Look for the firm or extra-firm.
Instructions to make No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat:
- Crumble the tofu with your hands and add to a frying pan.
- Cook over medium heat and evaporate off the water. In the mean time, julienne the carrot and shiitake mushrooms.
- When the water from the tofu has evaporated, add the carrot and shiitake mushrooms. When the carrot becomes soft and wilted, add the A ingredients in the listed order. Swirl in sesame oil at the end.
- Garnish with green onions, and done.
As you can probably guess from the title, it's scrambled tofu. To 'scramble' the tofu, you crumble the block with the back of a fork and fry it up in a pan - typically How healthy is tofu scramble? For one serving of tofu scramble, you need about a half a block of. By stretching an egg with a little tofu, you reduce the cholesterol and saturated fat. Try tucking it into a whole-wheat pita pocket for a simple and satisfying breakfast sandwich-and a healthful alternative to fast-food fare.
So that is going to wrap this up for this special food no draining needed delicious iri-dofu (scrambled tofu) without meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
