Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood with homemade green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood with homemade green curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seafood with homemade green curry is something that I have loved my entire life. They are nice and they look wonderful.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!
To get started with this recipe, we must prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood with homemade green curry:
- Get 1 small bunch fresh cilantro
- Prepare 4 cloves garlic, chopped
- Make ready 1 shallot, chopped
- Take 2 stalks green onion, chopped
- Get 1 jalapeno, de-seeded and chopped
- Take 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Make ready 1 small bunch fresh basil leaves, chopped
- Get Juice and zest of 1 lime
- Take 3 tbsp fish sauce
- Make ready 1/2 tbsp brown sugar
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp ground white pepper
- Take 1/2 tsp ground coriander
- Prepare 1-14 oz can coconut milk
- Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
- Take 12 prawns, 31/40 size, shelled and deveined
- Make ready 1/2 cup bay scallops
Despite its complex flavours, it is actually quite easy to make at home! This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat. This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it's ladled over rice noodles, then topped with crunchy bean sprouts. Easy and flavorful Thai Green Curry dinner made with fresh homemade green curry paste and coconut curry sauce tossed with sauted broccoli, meaty maitake mushrooms, crispy tofu, and brown rice. This is a kind of vegetarian meal which will make even hardcore carnivores. Making your own homemade green curry paste is incredibly easy. If you like an arm workout, you can use a mortar and pestle, but to make things even The one tricky thing about making authentic Thai green curry paste at home is that the traditional recipes call for a lot of ingredients that can be hard.
So that is going to wrap this up for this special food seafood with homemade green curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
