Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Rice Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked Salmon Rice Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Rice Soup:
- Make ready 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Prepare 1/2 tablespoon Olive Oil
- Make ready 1/4 cup Frozen Peas
- Take 1-2 tablespoons Parsley *finely chopped
- Make ready 2 cups Chicken/Vegetable Stock
- Prepare Salt & Pepper
- Make ready 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
- Take 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Steps to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
So that is going to wrap it up for this exceptional food smoked salmon rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!