Classic Chicken Adobo
Classic Chicken Adobo

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic chicken adobo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Classic Chicken Adobo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic Chicken Adobo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Chicken Adobo:
  1. Prepare pieces Chicken cut into Adobo
  2. Get 2 Onions chopped
  3. Take 6 garlic cloves smashed and crushed
  4. Take 1 ginger chopped
  5. Make ready Peppercorns
  6. Get leaves Bay
  7. Take Adobo sauce
  8. Make ready 1-2 cups soy sauce
  9. Make ready 1 cup vinegar
  10. Get 1 tbsp oyster
  11. Make ready 1 tbsp Worcestershire sauce
  12. Get Dash sugar
  13. Prepare Pinch pepper

The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been.

Steps to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

This Mexican Chicken Adobo recipe is perfect for tacos, enchiladas, atop a salad or as part of these Chicken Adobo Tostadas with Citrus-Cabbage Slaw. Seasoning the chicken overnight or at least a. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.

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