Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna egg cakes with spicy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Egg Cakes with Spicy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tuna Egg Cakes with Spicy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Get spicy sauce
- Get 1 tsp cayenne pepper
- Get 1/4 cup finely chopped onion
- Prepare 2 tbsp mayonnaise
- Make ready 1 tsp yellow prepared mustard
- Make ready 1 tbsp honey
- Make ready tuna egg cakes
- Get 5 1/2 oz canned tuna fish packed in water drained
- Make ready 3 large eggs
- Make ready 1 tbsp double acting baking powder
- Get 2 tbsp chopped parsley
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1 tsp ground black pepper, fresh
- Get sauté
- Take 2 tbsp butter
Steps to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
So that is going to wrap it up for this exceptional food tuna egg cakes with spicy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
