Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy salmon & bok choy creamy soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Make ready 300 g Salmon Fillets *skinless, bones removed
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 2 pinches Salt
- Prepare 1/2 Onion *thinly sliced
- Get 2 cups Chicken Stock OR Vegetable Stock
- Get 1 Bay Leaf
- Take Salt & White Pepper
- Make ready 100 g Shimeji Mushrooms
- Make ready 1/2 cup Milk of your choice
- Prepare 1 Head Bok Choy
- Take 2 tablespoons Corn Starch Flour
Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
So that’s going to wrap this up with this special food healthy salmon & bok choy creamy soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!