Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white spaghetti with tuna and zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes.
White Spaghetti with Tuna and Zucchini is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. White Spaghetti with Tuna and Zucchini is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Make ready 250 g ideal spaghetti
- Take 1 pack all purpose cream
- Get 2 tbsps. Olive oil
- Take 1 cup zucchini,sliced
- Make ready 1 large can white beans
- Take 2 cloves garlic,finely chopped
- Prepare 1 medium onion,sliced
- Take 2 can century tuna flakes,drained
- Make ready 4 sprigs dill,chopped
- Prepare to taste Salt and pepper,
- Make ready 1/2 cup grated cheedar cheese
- Take Parmesan cheese for toppings
Lemon pasta with cherry tomatoes, basil and nuts. Plate of delicious bottarga with celery and cherry tomatoes, typical appetizer of Sardinia. Emma Knowles recipe for fast tuna, zucchini and pea spaghetti. The only cooking needed for this dish is the pasta and peas - the residual heat from the pasta wilts and warms the other ingredients.
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Taste for seasoning and add more salt and black pepper as desired.
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