Somen Noodles with Lots of Vegetables and Leek Sauce
Somen Noodles with Lots of Vegetables and Leek Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, somen noodles with lots of vegetables and leek sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Somen Noodles with Lots of Vegetables and Leek Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Somen Noodles with Lots of Vegetables and Leek Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have somen noodles with lots of vegetables and leek sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodles with Lots of Vegetables and Leek Sauce:
  1. Take 80 to 100 grams Somen noodles
  2. Prepare 1/2 Cucumber
  3. Get 1 the same amount as the cucumber Carrot
  4. Prepare 1 the same amount as the cucumber Mizuna greens
  5. Prepare 1 the same amount as the cucumber Cabbage
  6. Get 1 Myoga ginger
  7. Get 1 Daikon radish sprouts
  8. Make ready 3 stick Imitation crab sticks
  9. Get 2 tbsp ā— Japanese leek (finely chopped)
  10. Make ready 1 1/2 to 2 tablespoons ā— Mentsuyu or soy sauce
  11. Take 1 tbsp ā— Sesame oil
  12. Prepare 1 Ra-yu, chunky ra-yu, vinegar
Steps to make Somen Noodles with Lots of Vegetables and Leek Sauce:
  1. Finely julienne or slice the vegetables. Shred the crab sticks.
  2. Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
  3. Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce.
  4. Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy.

So that’s going to wrap this up for this exceptional food somen noodles with lots of vegetables and leek sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!