Sausage stuffed shells
Sausage stuffed shells

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage stuffed shells. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for.

Sausage stuffed shells is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sausage stuffed shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage stuffed shells:
  1. Get 12 ounces jumbo shells pasta
  2. Prepare 1 pound sweet Italian sausage
  3. Take 1 pound lean ground beef
  4. Make ready 1 large egg
  5. Prepare 1/4 cup shredded Parmesan cheese
  6. Make ready 1/4 cup Italian bread crumbs
  7. Get 1/2 teaspoon minced garlic
  8. Get 1 tablespoon dried parsley
  9. Take 1 teaspoon dried basil
  10. Take 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
  11. Get 8 ounces shredded mozzarella cheese

Both recipes are cheap and easy to make. I made both in one day because our. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. Arrange shells on sauce in baking dish.

Steps to make Sausage stuffed shells:
  1. Boil 8 cups of water in a large pan over medium -high heat.
  2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
  3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
  4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
  5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
  6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
  7. Sprinkle the shredded mozzarella cheese over top.
  8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
  9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

Spoon remaining sauce over stuffed shells. This a a terrific variation of a stuffed shells recipe. The silky cream cheese is the perfect off-set for the slightly spicy sausage. " Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. Using Italian sausage is something different from your normal hamburger or chicken stuffed shells. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.

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