Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple chinese cellophane noodle salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Chinese Cellophane Noodle Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Chinese Cellophane Noodle Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Take 100 grams Cellophane noodles
- Prepare 1 Cucumber
- Make ready 6 Imitation crab sticks (or ham)
- Make ready 1 Egg (for the kinshi tamago) optional
- Prepare Dressing
- Get 3 tbsp Soy sauce
- Get 2 tbsp Sesame oil
- Get 2 tbsp Sugar
- Prepare 1 1/2 tbsp Vinegar
- Prepare 1 Umami seasoning
- Get 1 dash less than 1 tablespoon Sesame seeds
Steps to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
So that is going to wrap this up with this special food simple chinese cellophane noodle salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
