Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, octopus carpaccio with genovese sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Octopus Carpaccio with Genovese Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Octopus Carpaccio with Genovese Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Prepare 1 1/2 tbsp Pesto genovese
- Get 100 grams Cooked octopus (sashimi quality)
- Prepare 6 Cherry tomatoes
- Take 1/2 a can Canned tuna
- Prepare 1 Extra virgin olive oil
Steps to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
So that is going to wrap it up for this exceptional food octopus carpaccio with genovese sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
