Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato tuna patties. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Tuna Patties is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Tuna Patties is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato tuna patties using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Tuna Patties:
- Get 500 gr mashed potatoes (peel and halve potatoes, boil until tender, mash with 1 tbsp of butter or margarine)
- Take 1 can tuna, drain the excess oil
- Make ready 1 tbsp breadcrumbs
- Take 1 tsp grated parmesan (or cheddar)
- Get 1 tsp maizena
- Prepare 1/2 tsp garlic powder
- Get Oil for molding and frying
Steps to make Potato Tuna Patties:
- Combine mashed potatoes with tuna, bread crumbs, parmesan, maizena, and garlic powder. Mix until smooth. You might want to add a bit of breadcrumbs if it's too watery, or a bit of milk if the mixture is too solid.
- Wash and dry your hands. Add a bit of oil to your hand, and form patties.
- Heat about 1 tbsp of oil in a pan. When it is hot, put patties inside. Cook using low heat. Flip the patties carefully. They will be golden brown when done, but still a bit soft.
So that’s going to wrap it up for this exceptional food potato tuna patties recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
