Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Make ready 1 bok choy
- Take 1 medium size potato
- Make ready 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Take 1 pinch salt
- Get 1 cup coconut milk
- Prepare 1 pack Green Thai McCormick mix
- Make ready 1 green bell pepper
- Prepare Onion leeks
- Get springs Onion
- Make ready 3 cloves garlic minced
- Prepare 1 medium size onion minced
- Prepare 1 small ginger chopped
- Take Green Chili
- Take Dried red chilli optional
- Get 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Take String beans optional i
- Prepare 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
So that’s going to wrap it up for this special food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!