Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilled octopus and celery pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilled Octopus and Celery Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chilled Octopus and Celery Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilled octopus and celery pasta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Octopus and Celery Pasta:
- Take 100 grams Spaccatelle
- Take 1 Boiled octopus tentacle
- Make ready 1/2 stalk Celery
- Make ready 1/4 Onion
- Get 6 Black olives without pit
- Make ready 2 tbsp Pesto
- Prepare 4 tbsp Extra virgin olive oil with lemon
- Get 1 tbsp White wine vinegar
- Get 1 Salt, pepper and basil leaf
Instructions to make Chilled Octopus and Celery Pasta:
- Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.
- Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.
- Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.
- Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.
- Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!
So that is going to wrap this up with this exceptional food chilled octopus and celery pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!