Spicy Cucumber and Cellophane Noodle Salad
Spicy Cucumber and Cellophane Noodle Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy cucumber and cellophane noodle salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Cucumber and Cellophane Noodle Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Cucumber and Cellophane Noodle Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy cucumber and cellophane noodle salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Cucumber and Cellophane Noodle Salad:
  1. Prepare 2 Cucumbers
  2. Take 30 grams Cellophane noodles
  3. Take 2 to 3 Wood ear mushrooms
  4. Take 1 packet Imitation crab sticks
  5. Get 2 tbsp - ★ Sushi vinegar
  6. Prepare 1 1/2 tbsp ★ Light soy sauce
  7. Take 3/4 tbsp ★ Sesame oil
  8. Take 1/2 tsp ★ Doubanjiang
  9. Take 1 tsp ★ Sugar
  10. Prepare 1 Salt
  11. Make ready 1 White sesame seeds
Steps to make Spicy Cucumber and Cellophane Noodle Salad:
  1. Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks.
  2. Put the ★ ingredients into a bowl and mix. Add the Step 1 ingredients and mix. Transfer to serving plates and sprinkle with white sesame seeds.

So that’s going to wrap this up for this exceptional food spicy cucumber and cellophane noodle salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!