Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blue tuna casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. (Mama added juice from one can of tuna to casserole and drained the other down the sink.) This is a tuna casserole that even my picky family loves! Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Tuna casseroles are easy on the budget and always comforting.
Blue Tuna Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Blue Tuna Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Tuna Casserole:
- Get 24 oz Tuna Fish (2 Cans)
- Make ready 16 oz Rotini Noodles
- Prepare 2 Cups Mayonaise
- Get Panko Breadcrumbs
- Take Parmesan Cheese
- Take Blue Food Coloring
- Take Salt
- Prepare Pepper
See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. The Best Tuna Casserole is SO easy to make!
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna Noodle Casserole is a simple dinner that's quick and budget-friendly, which is probably why it has stood the test of Tuna noodle casserole was rarely, if ever, on the menu in my house growing up. I think one of my favorite things about winter is my love for comfort foods.
So that’s going to wrap it up for this exceptional food blue tuna casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
